Makes 1 serving
1. Pop plain corn kernels in an air popper or in the microwave using a brown paper lunch bag. (For the microwave method, put a quarter cup of kernels into a bag, fold the top over a few times and cook on high for two to four minutes, listening for popping to slow.)
2. Spray cooked popcorn lightly with olive oil spray and season to taste. Experiment with different flavor combinations such as rosemary, garlic and grated Parmesan; or cumin, paprika, lime zest and oregano.